STANDARD TOPPINGS

Baked on our Roman style thin crust, choose from pepperoni, mushrooms, onions, green peppers, jalapeno peppers, banana peppers, ground sausage, Italian sausage, ham, beef topping, fresh spinach, Genoa salami, green or ripe olives, sliced tomato, chopped tomato, pineapple, fresh garlic, fresh basil and anchovy.

PREMIUM TOPPINGS

Roasted red peppers, bacon, chicken, pinenut basil pesto, fresh Mozzarella, Kalamata olives, Feta cheese.

6″ 12″ 14″ 16″

Cheese Pizza 4.49 9.70 12.80 15.90

Standard Toppings .40 1.25 1.50 1.75

Premium Toppings .50 1.50 2.00 2.50

Specialty Pizza

6″ 12″ 14″ 16″

Classico 5.89 14.50 18.50 22.50

A combination of tangy California tomato sauce, Provolone cheese, pepperoni, mushrooms, onion, green peppers & sausage.

Grande 6.79 17.00 21.00 25.00

Pepperoni, mushrooms, onion, green peppers, ripe olive, Italian sausage, finished with a double portion of Provolone Cheese.

Vegetarian Pizza 6.69 16.50 20.50 24.50

Tomato sauce, Provolone cheese, mushrooms, onion, green pepper, ripe olive, banana peppers & roasted red pepper.

Carne 6.29 15.75 19.70 23.75

California tomato sauce, provolone cheese, pepperoni, ham, bacon, beef topping and Italian sausage.

Chicago Style Pan Pizza 24.00

Italian sausage, pepperoni, onion, green peppers, sliced tomato, aged Provolone cheese, tomato sauce, oregano, and garlic. (Please Allow for Additional Baking Time) (Available in 14″ Only)

Margherita 12.95

A rustic Neapolitan style crust, hand formed and topped with (our blend of seasoned crushed California tomatoes, olive oil & fresh garlic), fresh basil, fresh Mozzarella, stone hearth baked and finished with extra virgin olive oil. (Available in 14″ Only)

Pizza Spinaci 14.95

A rustic Neapolitan style crust, hand formed and brushed with garlic infused olive oil, topped with fresh spinach, roasted garlic, Provolone & Fontina cheese . (Available in 14″ Only)